Restaurant Crew Member - $17/hr + Benefits

About the role

Ready for a new kind of career? If you're looking for competitive pay, a door-opening career, and a role where your creativity and independence can shine, we want to meet you!  

We are looking for a detail-oriented Line Cook to oversee culinary operations at our restaurant.  You will make sure our kitchen facilities meet quality standards and will have the opportunity to work with various cuisines, based on our Michelin and Celebrity Chef partner's menus.

Responsibilities

• Assisting, maintaining, and setting up the kitchen stations 
• Ensuring all food is labeled and stored properly as per Food Safety and HACCP guidelines. 
• Cooking food items to specified recipes and standards.
• Maintaining cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleaning and sanitizing cooking surfaces and floors at the end of the shift.
• Supporting with overall cleaning work that needs to happen at the location 
• Ability to use and read from technology platform(s) tickets and other operational tasks
• Performing inventory checks and completing food storage logs
• Work in a fast-paced environment to produce agreed-upon recipes 
• Scan in and out items for inventory control accuracy
• Ensure inventory remains accurate.
• Understand different food temperatures
• Ensure the product is within temperature standards.
• Experience with FIFO (first in first out) and organized schematics is a plus
• Experience in an assembly line such as salads, or cold stations preferably in a full or casual restaurant
• Previous experience in hot kitchen and/or sauté line
• Full or casual restaurant experience is a plus

Line Cook role details 

• Job location: Westfield, NJ 
• Shift details: Varies, Full-time and Part-time available 
• Pay Rate: $17/hr

Role Requirements

• Must be able to stand for a full shift while working. 
• Must be able to lift 50 pounds. 
• Ability to read, write and count.
• Must be 18 years of age  

The experience you have

• 1+ years of experience working in a fast-paced restaurant environment or a related field 
• Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and ""danger zone"" food temperatures 
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Following directions and instructions

Benefits

• 401k 
• Medical, dental, vision 
• Health savings account with employer match 
• 100% employer paid life insurance 
• 2x pay if you work on holidays 
• Learning and development opportunities to advance your career 

Note: Some of our benefits vary by state and depend on the number of hours you work. 

Pay Rate: $17/hr 

About Us

WonderX is a Wonder Group company where we explore, launch, and build complementary businesses that all have the same goal – to offer access to the world’s most delicious food—anytime, anywhere.  We excel at ideating concepts, getting them to market quickly and intently focus on market feedback in order to learn and iterate so that we build new businesses that grow and scale successfully. 

 The Wonder Group is led by a team of experienced entrepreneurs including some of the most accomplished leaders and operators in the technology, culinary, and logistics industries. Backed by top-tier venture capitalists, we’re moving quickly to pioneer the future of food. 

If you join our team, you’ll work in a supportive and collaborative environment where our culture and our values—Mastery, Compassion, and Courage—are taken as seriously as delivering an incredible experience for our customers.