Quality Control Lead

About the role

Responsible for ensuring food safety and quality standards are met by routine monitoring of receiving, production, and food storage activities. The Quality Control Lead will help ensure adherence to established food safety standards, current Good Manufacturing practices (cGMP) and CCPs, throughout the food process flow.

  • Monitoring GMP and personnel practices at the Cold Kitchen
  • Ensuring each area is properly stocked with necessary inventory prior to service
  • Weekly Food safety inspections in the Cold Kitchen
  • Daily review of cleaning (connecting with Sanitation team)
  • Weekly calibration and documenting of calibrated thermometers (IR and digital) and ensuring annual calibration of certified thermometers
  • Providing copies of CCP logs for the protein, pizza, starch & veggie kitchen and ensuring logs are completed and retrieved daily.
  • Monitoring receiving process for all produce received (fresh, frozen, and dry products) and confirm these products are received at required temperature (This is documented in ERP by the inbound receiving personnel. QC Tech will only confirm other requirements as listed in CCP1)
  • Daily monitoring and documentation of all refrigeration and freezer temperatures (accomplished twice daily)
  • Responsible for providing and ensuring other daily records, (chemical concentration logs, dish wash temp logs, ice machine cleaning logs -weekly and monthly) are completed by the sanitation team as required
  • Work with the sanitation team to ensure daily cleanliness of the facility and its environs by conducting daily checks of food production and storage areas
  • Assist in facilitating the daily operations and activities in the commissary while ensuring food safety measures are met during the process

Quality Control Lead role details

  • Salary: $26/hr
  • Job location: Cranford, NJ

The experience you have

  • Experience leading food safety functions within a commissary and or Kitchen space
  • Strong understanding of GMP, HACCP, FIFO and FEFO
  • Daily logs, temperature check and recalibration of equipment 
  • Eye for detail and guiding Technicians in their day-to-day tasks and responsibilities.

The way you work

  • You craft positive approaches with the pursuit of excellence for our people and customers in mind
  • You solve problems and make decisions informed by data, insights, and good judgement
  • You gain trust through open dialogue, embracing change, and actively seeking feedback

Benefits

  • 401k with employer match 
  • Medical, dental, vision 
  • Health savings account with employer match 
  • 100% employer paid life insurance 
  • 2x pay if you work on holidays 
  • Learning and development opportunities to advance your career 
  • Wonder offers hourly employees stock options

Note: Some of our benefits vary by state and depend on the number of hours you work. 

About Us

Imagine: Within the tap of a button, a perfectly prepared meal from your choice of cuisines appears at your doorstep in minutes. That’s what our customers experience.  

At Wonder, we believe everyone has the right to great food. That’s why we’ve created the next generation of restaurant chains powered by an advanced mobile platform that lets our customers experience the world’s most delicious food—anytime, anywhere. We partner with world-renowned chefs to craft exclusive menus and bring their unique recipes right to you on our mobile restaurants. 

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing fast. Join us in pioneering a future that approaches food equitably, sustainably, and thoughtfully. You’ll work in a supportive and collaborative environment where our culture and our values—Mastery, Compassion, and Courage—are taken as seriously as delivering an incredible experience for our customers.