Assistant General Manager

About the role

The Assistant General Manager has the responsibility of overseeing the daily operations of their restaurant. The Assistant Restaurant Manager will help lead, with a focus on exceptional customer service and results. They will support the Restaurant Manager with managing all front and back of house operations to create the ultimate customer experience.

In this role you will

Manage Operations and Drive Results 

• Support your unit manager to develop, engage, inspire, and motivate staff team members  
• Onboard and train best in class talent for our restaurant 
• Support your unit manager to meet operational goals and budget  
• Successfully and consistently communicate team wins, priorities, best practices, and operational changes
• Serve as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
• Deliver restaurant sales and service times by removing any barriers to success
• Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating 
• Embrace the training and strive for continuous development in the Kitchen and Dining Room to ensure knowledge of all policies, procedures, standards, specifications, and guidelines 

Manage Food Safety and Team Member Safety 

• Ensure that food safety and security standards are met and adhered to consistently by team members  

Provide Best in Class Customer Service 

• Provide and support the team to provide excellent customer service  

Assistant General Manager role details 

• Must have a valid driver's license and a vehicle. This role will include 75% job site traveling  
• Base Salary Range: $62,000
• Job location: Westfield, NJ 

The experience you have

• A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant  
• Food Handlers License required
• Ability to work a varying schedule including Kitchen Management shifts, Floor Management shifts, nights/weekends/holidays 
• Ability to work in a standing position for long periods of time 
• Ability to lead and motivate a team in a fast-paced environment 
• Excellent verbal, written, and communication skills 

Benefits

We offer a competitive salary package including equity  Additionally, we provide multiple medical, dental, and vision plans to meet all our employees' needs as well as many benefits and perks that are not listed.

Base Salary Range: $62,000

About Us

WonderX is a Wonder Group company where we explore, launch and build complementary businesses that all have the same goal – to offer access to the world’s most delicious food—anytime, anywhere.  We excel at ideating concepts, getting them to market quickly and intently focus on market feedback in order to learn and iterate so that we build new businesses that grow and scale successfully.

The Wonder Group is led by a team of experienced entrepreneurs including some of the most accomplished leaders and operators in the technology, culinary, and logistics industries. Backed by top-tier venture capitalists, we’re moving quickly to pioneer the future of food.

If you join our team, you’ll work in a supportive and collaborative environment where our culture and our values—Mastery, Compassion, and Courage—are taken as seriously as delivering an incredible experience for our customers.